Kirkhams Lancashire is a type of cheese that is made in the traditional way, using raw cow's milk. It is a semi-hard cheese that has a creamy texture and a tangy, buttery flavor. The cheese is aged for a minimum of three months, which gives it a distinctive taste and aroma. Kirkhams Lancashire is a popular cheese in the UK and is often used in dishes such as cheese and onion pie, Lancashire hotpot, and cheese on toast.
The cheese is named after the town of Kirkham in Lancashire, where it has been made for over 300 years. The recipe for Kirkhams Lancashire has been passed down through generations of the Kirkham family, who still make the cheese today. The cheese is made using traditional methods, with the milk being curdled using rennet and then pressed into molds. The cheese is then left to mature in a cool, damp environment, which allows the flavors to develop.
Kirkhams Lancashire is a cheese that is steeped in history and tradition. It is a testament to the skill and dedication of the Kirkham family, who have been making the cheese for centuries. The cheese is a true taste of Lancashire and is enjoyed by cheese lovers all over the world. Whether eaten on its own or used in cooking, Kirkhams Lancashire is a cheese that is sure to delight the taste buds.